Anders Molin
The wine specialist and lecturer
Wine tasting
A lecture on wines with associated tastings
Wine and food combinations
Learn the basics of how food and wine are matched
Liquorice, liquorice, liquorice!
Learn more about the flavours of liquorice and how it’s made
Cheese: Italy v Sweden
Compare the taste and production methods of
the two countries’ cheeses
Chocolate
Interesting facts about chocolate with tastings
Truffles
Lecture and tasting of white and black truffles
Lectures for aspiring sommeliers
Organised by Vinkällan’s sommelier training team
Vinprovning
En föreläsning om viner med tillhörande provning
Smakskolan
Här lär du dig grunderna i hur mat och vin matchas ihop.
Lakrits, lakrits, lakrits!
Lär dig mer om smaker och tillverkning av lakrits.
Ostar: Italien vs Sverige
Vi jämför smak och produktionssätt ländernas ostar emellan.
Choklad
Intressanta fakta om choklad inklusive provsmakningar.
Tryffel
Föreläsning och provning av vit och svart tryffel.
Föreläsningar för kommande sommelier
Anordnas av Vinkällans sommelierutbildning
LA CASA VOLA AB
We arrange food and wine trips, including tailor-made visits to local restaurants, wineries and other places of interest.
Let us guide you through an unforgettable epicurean experience in this wonderful part of Italy!
Assignments for private individuals, groups and companies including restaurants.
Lecturer at Vinkällan sommelier education - the largest wine school in Scandinavia.
Graduated as Italian Wine Scholar (IWS) with honours from Wine Scholar guild, New York.
Graduated as dipWSET with merit from Wine and Spirit Educational Trust - one of the most prestigious and advanced wine educations in the world.
Graduated as WSET certified educator for level 1, 2 and 3 Award in Wines.
